Introducing Backline 295 McLaren Vale Shiraz 2018. With only 1058 bottles produced, the same number of points scored by the trio in tests for the Wallabies, this is an extremely limited release. Find out more about Backline's icon wine, a blend of three iconic McLaren Vale Shiraz vineyards, Gateway, Martins and Piebald Gully Vineyard and is full of flavour and character.
Read Mike Bennie's review of Backline "Je Fais" Cabernet Blend 2018 - "A velvety, dark-fruited cabernet, all fusion Lindt dark chocolate bars with dried blueberries and currants or similar. Has that bitter grit and grip of very dark chocolate too. It’s all neatly tucked in, shapely, come-hither in its way."
It’s become fairly commonplace for Australian rugby players to venture over to France in the latter stages of their careers. What rarely happens, however, is that those rugby stars bring the ‘gourmand’ culture and ‘joie de vivre’ of the French lifestyle back home, but that’s exactly what what Wallaby test players Adam Ashley-Cooper, Matt Giteau and Drew Mitchell have done.
Join the backline
Be part of the team, come join the boys in THE BACKLINE today!
Hear AAC, Gits and Drew's entertaining banter on a range of topics including rugby, sport, fashion, fitness, food and most importantly wine.
We will line you up with access to exclusive offers, private events and limited release wines from BACKLINE WINES and THREE KINGS WINE MERCHANTS.